For starters, Metropolitan Washington Restaurant Week kicks off January 17-23, 2022, featuring $25 brunch and lunch deals and $40 or $55 prix fixe menus at restaurants all over Washington, D.C . The 16th annual event brought together more than 300 of the city's top restaurants, representing a near-endless array of cuisines. You dont have to sweat a reservation for restaurant week at Wiseguy. Chef Matt Bakers forward-thinking French/Louisiana dining room at the Eaton Hotel pulls highlights from its regular menu for its $55 three-courser, like the smoked-potato/truffle tarte flambee and buttery crawfish linguine. eveningstarcafe.net. doimoidc.com. Dinner ($55) includes appetizers like oysters or grilled squid. Pay $40 for one diner or $70 for two for a takeout feast that includes chips and guac and tres leches cake with strawberries. Sunday, August 14th 2022. 1226 36th St., NW. China Chilcano The appetizers and desserts look just as mouth-watering. $40 (dinner). To drink, there are a few $8 glass/$30 bottle wine specials. See links below to order. January, 2022. Our Founding Farmers breakfast, brunch, lunch & dinner, dessert, and drinks menus are inspired by our nation's rich culinary traditions and includes our takes on all-American favorites, like Chicken & Waffles, hand-formed burgers with freshly cut fries, and apple pie. kismetmodernindian.com. DCs Food Influencer Scene Is Booming. The $40 three-course meal offers an antipasti selection of crispy fried mozzarella, fried Brussels sprouts and more. Theres plenty to like about David DeShaiess quirky French-American menu, with its plentiful vegan and gluten-free options, but also several eff-dietary-restrictions indulgences. La Bises revamped dining room evokes Paris but its location near the White House is exciting in its own right for cable news junkies. Indulge in the three-course menu ($55) in this moody dining room, choosing a first course like crispy shrimp tempura or steamed edamame. 1201 K St., NW. Youll find that on the restaurant week menu, along with posh BLTs and strawberry shortcake. Daikaya Restaurant Week is finally here, and there are ways to try new restaurants and new meals on a budget. A Livability image via CBS Boston - News covered by Quincy Quarry News with commentary added. She lives in Logan Circle. Go for checkered-tablecloth classics like fried calamari, penne alla vodka, and chicken parm. Both the DC and Tysons locations of the Mediterranean eatery will serve a four-course menu with lots of dishes to choose from ($55). 523 Eighth St., SE; 2901 Wilson Blvd., Arlington Other options include a vegetable korma with sweet corn sauce or gingery slow-cooked chickpeas. Its Also a Hot Mess. Moon Rabbit: Chef Kevin Tiens imagination runs wild at Moon Rabbit, a modern Vietnamese restaurant that looks out on the Wharf waterfront from within the InterContinental Washington, D.C. During restaurant week, his creations include cassava coconut cornbread to start, followed by a choice of dishes like shrimp toast on brioche with yellow curry, black-pepper-glazed skirt steak, tom yum fried skate wing and a chocolate ganache tart thats a play on Vietnamese coffee. Throughout the week, participating restaurants will offer $25 lunch or brunch, $40 dinner or $55 dinner special menus. This year, the French bistro is offering two three-course dinner menu options. Doi Moi: On 14th Street, stylish Vietnamese street food spot Doi Moi is offering a separate restaurant week menu just for vegetarians. 1100 15th St. NW. winter lettuces, toasted seeds, white balsamic vinaigrette. Those varied influences translate to restaurant week dishes such as crawfish linguine dotted with lobster butter, summer vegetable touffe, surf clam ceviche and rice pudding with pear pineapple jam. Farmhouse Ale (DC) $ 9. Richmond-based KBS Inc. has been tapped as The Nest's general contractor. And this year, there are scores of good options for $25 three-course lunches and brunches, and $40-$55 three-course dinners. Mandu: Eat a complete Korean meal with a meat or fish, soup and banchan (small side dishes). citrus & avocado salad. Through Sunday, August 28. Mount Vernon Triangle houses Michael Shlows original D.C. sushi restaurant in a contemporary setting. But before you book a table, a few tips: *Lunchand brunchare often the best deal. Reserve Now. $25 (lunch), $40 (dinner). We have reluctantly chosen to implement a separate 3.75% Restaurant Recovery Fee for 2023 with the hope that it can be eliminated in the future as conditions improve. Inside Penn Quarters Kimpton Monaco hotel, this new American restaurant by chef Edgar Escalante is known for its array of Latin-inspired dishes. Kaliwa: Filipino, Korean and Thai are all on the menu at this spacious restaurant along The Wharf. The Restaurant Week menu includes flavor-packed appetizers, elevated noodle and fried rice entre options and a sticky rice-based dessert. Cork: Cork is known for its wine selection 50 by the glass, 250 by the bottle so its no surprise the restaurant week menu at the 14th Street market and wine bar is vino-friendly. Todd and Ellen Grays 23 year-old dining room near the White House is serving up $40 three-course and $55 four-course dinners, with $20 and $30 wine pairings. End your evening with a cheese board featuring a trio of local Amish cheeses, grilled rustic bread and apple-hibiscus butter. Restaurants will also offer dinner menus at $40and $55 per person, providing multiple price point options for individuals and families. $25. Normally, entree prices at La Bise are around $35, but for $20 more during restaurant week, youll get a three-course dinner with such dishes as cucumber-buttermilk vichyssoise, olive-oil-poached salmon and a blueberry tart for dessert. Heres their information. The dressed-up comfort food at Evening Star is just as big a draw: During restaurant week, try such dishes as panzanella, meatballs pomodoro or a star fish sandwich topped with toasted fennel, followed by panna cotta or a citrusy olive oil cake. Winter Restaurant Week has returned to Washington! DC RESTAURANT WEEK, DC. Then choose from a list of nine pizzas the Sedgewick pie with whipped ricotta and honey sounds pretty good to us. 5601 W. 78th St., Bloomington, Minnesota 55439 952-656-5980 Reserve for Lunch Reserve for Dinner Menu Bloomington Restaurant Week Dinner Menu $20 and Under Vegetarian Vegan Seafood Longfellow Grill (Feb 20-26) 2990 West River Pkwy., Minneapolis, Minnesota 55406 612-721-2711 Reserve for Lunch Reserve for Dinner Menu MONDAY JANUARy 16TH - FRIDAY JANUARY 20TH. DC restaurant (7News) WASHINGTON (7News) Summer restaurant week kicks off Monday in the District. DowntownDC | Winter Restaurant Week 2022 Winter Restaurant Week 2022 When Winter Restaurant Week is back in DC!! Have a sweet tooth? Some have menus with wine pairings, cocktail specials and to-go options. Skip to main content. Enjoy a menu inspired by Peruvian, Chinese, and Japanese dishes such as yucca fries, stir-fried chicken with Kung Pao sauce, king salmon with watermelon radish, and more. 1837 M St. NW and 777 Ninth St. NW. 1100 15th St NW, Washington, DC 20005 (202) 758-3785. 1226 36th Street, NW Washington, DC 20007. powered by BentoBox. Thank you for signing up for email updates. Eun says its her favorite way to eat. Chef Enrique Limardos cafe is a more casual counterpart to his D.C. restaurants like Seven Reasons and Imperfecto, with nods to cuisines from Vietnam, West Africa, Iran and India. They happen, sure. Dessert options include vanilla cheesecake and warm chocolate cake, a decision that seems impossible. 3 Pioneer Mill Way, Alexandria. For 10 delicious days, dine at establishments across the state of Maryland . Whats extra-nice about it during Restaurant Week is that you can supersize: get a $40 dinner for one, a $70 dinner for two, or a $140 dinner for four. Theres a $55 dinner menu too, with a shortlistof choices like dressed oysters, cochon de lait, and blackened bluefish. Start the meal with a spread sampler, followed by your choice of Turkish-style dishes such as brussels sprouts, falafel, minced lamb, passionfruit sorbet, and more. Thats in addition to starters like wonton soup or French onion beef gyoza and such desserts as matcha crme brle. 465 K St., NW Each restaurant's menu is priced at either $25, $35, or $45. Oak Steakhouse: A meat-and-potatoes dinner with three courses rings in at just $45 at Oak Steakhouse during Alexandria Restaurant Week. Restaurant Week (Ja) founder the late Stephanie Scott's eyes would have sparkled! (The recommended dessert: daily selections from the cheese monger.) $55 (dinner). Some diners are looking for bargains at restaurants where $35 might be the usual cost of an entree, rather than a multicourse meal. Monday, August 15, 2022 12:00 PM 12:00 Sunday, August 21, 2022 11:59 PM 23:59; Various Locations Washington, D.C. . Winter Restaurant Week 2022. Learn from the Masters An Underground Dance-Music Club Is Replacing Marvin on U Street. Dauphines: Brunch at this New Orleans-themed restaurant is always a lavish affair, and thats true during restaurant week, too. Points for creativity! There are a ton of choices on the $55 dinner menuIm partial to the pate en croute (a stunner), roast chicken with vinegar/tarragon sauce, trout amandine, and a poached pear with vanilla mousse. 39 Rue de Jean 3 Courses for $45 Menu Reserve a table Website 82 Queen 3 Courses for $50 Menu Reserve a table Website Amen Street Fish & Raw Bar 3 Courses for $45 Menu Reserve a table Website Bourbon N' Bubbles $45 a person Menu Reserve a table Website Butcher & Bee $35 a person Menu Reserve a table Website Church N Union 3 courses for $45 Menu Starting Monday, January 17 through Sunday, January 23 enjoy dining out at your comfort level. 606 N Fayette St., Alexandria 523 Eighth St., SE; 2901 Wilson Blvd., Arlington. Heres the menu. Also,check out the program, Restaurant Association Metropolitan Washington. China Chilcano: This Jos Andrs restaurant brings Peruvian, Chinese and Japanese styles together to create plates including shrimp-pork dumplings and quinoa-potato salads. While the cost of RW dinner menus has risen (it used to be around $35), the daytime menus pricing remains gentler. My top picks: the shiso-leaf chaat and the monkfish with turmeric moilee (a $5 surcharge). This Japanese restaurant and cocktail bar by Michael Schlow on 14th Street is a new Restaurant Week spot with limited surcharges. $55 (dinner). You can always pre-game with $24 trout roe with chips and ranch dipor a $140 round of ossetra with beignets. The brunch menu offers options like soup-truffled cauliflower, Spanish fishermans rice stew or toasted bread with poached eggs and duck rillettes. Then, for dinner, enjoy a four-course menu with highlights including crispy chicken spring rolls, smashed salmon, wok stir-fried sea bass, chili garlic cucumbers, and coconut custard for dessert. Check out the brunch and dinner menus here. The lunch and dinner menus have more options with a choice of two or three tapas and a dessert such as torrijas caseras (Andalusian-style bread pudding). contravention of a local traffic order, what happens to a doped horse after a race,
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