1 cup Greek yogurt (Fage Greek Yogurt is AMAZING) or plain yogurt and 1–1 ½ cups self-rising flour. The Skinny: This will make 1 full size pizza or 3-4 individuals. … *Please Note: The seasoning is not accounted for in the nutritional information. Combine the ingredients in a large bowl and bring together with your hands. I did 2 different methods of using the Chobani® Non-Fat Plain Greek Yogurt to make the 5-Ingredient White Pizzas. Bake at 450F for 10-12. Iâ€™ve only ever made two-ingredient dough calzones with plain, fat-free Greek yogurt. Turn dough out onto a lightly floured surface or use a stand mixer fitted with the dough hook. This 2 ingredient Greek Yogurt pizza crust could not be easier! Bake for 8-10 minutes until crust is golden brown. No yeast, no fancy mixer! 3/4 cup self rising flour plus extra for kneading; 1/2 cup Greek or natural yogurt; Instructions. Turn mixture out onto a floured work bench and knead with your hands for about 5 minutes until a dough is formed. STEP 2 On a floured counter, roll dough into shape/size desired. But at its core, the pizza dough is made from good ol’ all purpose flour and fat free Greek yogurt. Preheat oven to 400°F(200°C). Then, add your toppings! I took 1/3 of the dough and made a thin crust pizza, using a 14 inch pizza pan. … 4. Some sugar and olive oil will help the crust to brown more easily and the Greek yogurt provides extra taste. A healthy spin on a pizza, loaded with protein and tastes delicious! Knead. 3/4 cup natural/greek yogurt; 1 cup wholemeal self raising flour (plus more if needed) METHOD. Sadly, I don’t have a wood-fired oven in my appartment, and probably most of you don’t have it either. baking powder, and ¾ tsp. 5. Once you have finished kneading, preheat an oven to 200 degrees. Here are some of the main ingredients I used to make this yeast-free, gluten-free 4-ingredient pizza dough: Oat flour: I used oat flour, but you could also use regular oats and use a food processor to grind them into a flour. How to Make Greek Yogurt Pizza Dough. 6. Plain greek yogurt: I used fat free plain greek yogurt because it’s what we had on hand. ... Add 1/4 cup + 2 tbsp of plain greek yogurt, italian seasoning and 1/2 cup of the self rising flour in to a bowl. The Greek yogurt and olive oil pizza dough. What is three-ingredient dough? The best crust is achieved when you bake the pizza in a very hot wood-fired oven. Immediately roll it out, add your desired toppings and bake as you would any regular pizza … Add a little more flour if it seems too wet. 3 Ingredient Pizza Dough TheSkinnyFork.com. Top the dough with your favorite toppings, leaving a half-inch border around the edge. Cool for 3-4 minutes before serving. You won't believe how quick and easy it is to make this healthy The actual percent was really lower since Norma found it necessary to add additional flour to the original 400 grams to get the dough to the desired final dough condition and she used a Greek style yogurt that is lower in water content than the regular style of yogurt. Mix together with hands. Roll until approx. Two ingredient dough pizza - 1/2 cup greek yogurt, 1/2 cup self rising flour, knead out with some Pam olive oil sprays, form into whatever shape you like, top with … Okay, this technically isn’t the classic 2-ingredient pizza dough because I’ve added a pinch of salt and garlic powder. If you can’t find self-rising flour, you can substitute 1 ½ cups all-purpose flour, 1 ½ tsp. Set dough aside for 10- 15 mins in a bowl with a tea towel over the top so that it rises. In a large bowl, mix the self-rising flour and Roll dough into a ball and use a rolling pin to roll out into a pizza crust. After starting WW for the second round and poking around on the interwebs looking for inspiration, social media seemed abuzz with "two-ingredient dough," which was just a combination of self-rising flour and Greek yogurt. A seemingly magical cooking hack, two-ingredient dough is made from combining equal parts self-rising flour and plain fat-free Greek yogurt—that's it! Combining Self-rising flour with Greek yogurt can make you anything from pizza crust to biscuits, flat breads, and even bagels. That being said, readers have told me that theyâ€™ve successfully used full fat, 2% or 5% Greek yogurt. Dust baking sheet with flour and place dough on top. I recently tried a two ingredient dough pizza and WOW, it was amazing. With the remaining dough, I paced it into a 9×13 cookie pan and made a thick crust pizza. For the dough, dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. 1 Single Serve Container Plain Greek Yogurt (about 3/4 cup) 1 Cup Self Rising Flour (myo here) Combine the ingredients in a mixing bowl and mix well, then knead for 5-8 minutes until the dough is pliable and soft. Servings: 1 • Size: 1 Medium Pizza Crust • Calories: 500 • Fat: 0 g • Carb: 95 g • Fiber: 0 g • Protein: 30 g • Sugar: 7 g • Sodium: 1520 mg Stir 1-1/4 cups flour, Greek yogurt and 1/4 teaspoon salt into yeast mixture to form a soft dough. On a floured surface, knead the dough for around 5 minutes until it feels stretchy. of salt. If the dough is sticky sprinkle some additional self rising flour onto the dough and work it in. Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough. Place baking paper on the bench and pop dough on it, place another piece of baking paper over the top, this will stop the rolling pin from sticking. This breakfast pizza is so quick and easy to make from scratch, thanks to this 4-ingredient pizza dough made with any flour of your choice, Greek yogurt, baking powder and salt! Do I have to use plain, fat-free, Greek yogurt for this recipe? Preheat oven to 250 degrees C. Add the yogurt and flour to a bowl and mix together win a spoon until it starts to come together. 2 Ingredient Pizza Dough Ingredients. It turned out delicious and very crunchy, just the way we like here at my house. Method 1: Using a large spoon, dollop 3/4 to 1 cup Chobani® Non-Fat Plain Greek Yogurt over the pizza in an even spacing, like you would see on a pizza with Mozzerella. I brushed olive oil on the dough and sprinkled it with garlic powder and parmesan cheese. ... Then, I baked the pizza crust dough in the oven for 400 degrees for about ten minutes.
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