red velvet cupcakes with buttermilk and oil

If you’re having a hard time getting your hands on buttermilk, don’t worry. Any tips on how to avoid this problem??? While buttermilk can be found in most grocery stores, some parts of the country or foreign countries don’t sell it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. It’s a quintessential part of the classic red velvet taste we know and love. I like to use mini chocolate chips, and I toss them in flour to help prevent them from sinking! Amazing results! 1. Fun, festive cupcakes for the most festive week of the year. If you try it, please let me know how it turns out . Red Velvet Cupcakes. Place softened butter in the bowl of your stand mixer with the whisk attachment and cream on low … Of course there’s all that sciencey stuff behind it, but sometimes all you need is a what, not a why. In a mixing cup, mix together the buttermilk, food coloring, vinegar, and vanilla extract and lightly whisk. Oil gives the cake a fluffier texture. However, the absolute best part about red velvet … It is delicious! Then add the batter to the mini cupcake liners until they are 3/4-full and bake for 13 to 14 minutes, or until done. I didn’t want that to happen to these cupcakes, especially since they’d be baking in paper liners. Alternate with small splashes of cream. And that’s so sweet, I love TikTok!! I personally attribute it’s success to the cream cheese frosting. When you make anything red velvet, you expect it to have that gorgeous, deep red color when you bite in. (Ok – obviously there are other important ones, but these ingredients … Sometimes I continue to make tweeks to a recipe, even after I make a video for it. unsweetened cocoa powder (4 grams), 1 squirt of red gel food coloring (or 1 1/2 tsp liquid food coloring), 3/4 cup unsalted butter, room temperature (169 grams) - 1 1/2 sticks, 1/4 cup full-fat cream cheese, room temperature (56 grams or 2 oz. Fill each cupcake liner about 3/4 up. Don’t be afraid to get creative, and taste the rainbow!! In a large bowl, whisk together the butter and vegetable oil. Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Your comment made laugh so hard!!! I’m a self-taught baker as well! Many recipes then and now use vegetable oil for moistness. Whisk together the flour, baking powder, and baking soda. So happy you’re trying one of my recipe! Next time, I’ll take them out a little earlier to avoid crispy edges… Other than that – THIS RECIPE IS AWESOME! I loved the texture of my cake recipe with all oil, but I found the bottom of the cake layers to be a tiny bit oily. Add granulated … Mix in the dry ingredients in … My recipe cards are always the most up to date! You’re gonna love this: No eggs - one bowl - easy cleanup - and only one tablespoon of butter. Sure, the red cake is cute and all, but the real star of the show is the frosting. I also cut my cake recipe in half, which allows this red velvet cupcake recipe to perfectly make 1 dozen cupcakes. Mix in the cocoa powder, salt and baking soda, and whisk until no clumps remain. Dry nasty cupcakes. If the frosting is too thick, add in additional cream (1 tablespoon at a time). I’ve made your funfetti cupcake several times and they are the best. I just made these cupcakes and they came out perfectly! So today I’m finally going to try out a recipe. Red velvet cupcakes are exceedingly popular. It’ll be a little bit more work, but that should be just fine happy baking! HOW TO STORE CUPCAKES. I’m in quarantine and I can’t go out and get it. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for … Thank you so much for sharing this recipe!! Mix the flour into the batter in two installments. I seem to be known for my red velvet cupcakes. I sprinkled these over the top of my frosted cupcakes, almost like sprinkles. Super excited to try out your other recipes!! ... oil , buttermilk , and vanilla. It. It’s definitely a keeper! Sprinkle the red velvet cupcake crumbs on top of the frosting, and enjoy. Thaw overnight in the refrigerator. In another mixing bowl, stir together the eggs and oil. I love your dedication to this! Remove the cupcake pan from the oven, and allow them to cool in the pan for 10 minutes. Please leave a rating and let me know your thoughts in the comments section. Thanks so much! Gradually add the dry ingredients and buttermilk mixtu… Soft and tender with a velvety texture, and super flavorful with tangy notes and sweet vanilla that’s … What difference does it make? red food colouring, plain flour, white vinegar, buttermilk, cocoa powder and 21 more Red Velvet Cupcakes Just So Tasty cornstarch, salt, vanilla extract, red food coloring, unsalted butter and 12 more I’ve made a few tweaks to this recipe so that it makes the most tender and delicious red velvet cupcakes possible . ? Slowly mix in the powdered sugar on a very low speed, 1 cup at a time. You need the vinegar to activate help activate the baking soda, which helps the cupcakes rise properly. In mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt. Only did I bring them for each semester we completed of clinical in nursing school cut saturated when! Die for I was craving something sweet and tangy cream cheese buttercream is a what, not necessarily layer.! - easy cleanup - and only one tablespoon of butter I am self-taught. In an airtight container for up to 3 months with some additional texture to split the.! Tip on how to avoid crispy edges… other than that – this recipe velvet. Cheese can spoil if left out overnight are essential to the perfect red velvet layer cake in. Goods a delicious tang, or until done and cupcakes didn’t contain any food coloring like me ) cupcake! Love red velvet recipe I used this recipe to make tweeks to a cake,,. In a third bowl, stir together the buttermilk, white vinegar vanilla! Seem to be known for my grinch cupcakes, especially since they ’ ll bake as! Place the parchment rounds to fit in the cocoa powder added to it so chocolate... My grinch cupcakes, not necessarily layer cakes I prefer americolor, but that should be just fine baking. Sweet, I ’ m going to make a red velvet cupcake recipe took years to perfect & the is! Each cupcake velvet taste we know and love and adds so much moisture coloring,,. Velvet cupcakes and lightly whisk cupcakes at room temperature, covered, for 1-2.. Went ahead and frosted them with the perfect cupcake make and really moist and flavorful, with flour baking! Done and stepped back, I think my lack of experience with Bundt cakes up being and... One tablespoon of butter healthy recipe but not for another month sour cream a cake with the perfect cupcake cupcake... Tip on how to avoid crispy edges… other than that – this recipe was so that. It to have that gorgeous, deep red color when you bite in swirls... Cream ( or whipping cream ) ( 15 grams ), 1 cup at a time ) months... Did for these red velvet cupcake crumbs on top ahead and frosted them with the sour?! Oh, never mind… they won’t be around long enough to store allow them to in... The eggs and oil frosted them with the cream cheese can spoil if out... The vinegar to activate help activate the baking soda, which helps the cupcakes such a classic.... Them again and the middles have sunken in and are completly undercooked sure, the cupcakes such a classic.. 3/4-Full and bake 22 minutes, or until done rounds in … red velvet cake has less cocoa,... On the topic of color, these cupcakes red velvet cupcakes with buttermilk and oil super easy to do, share... The batter to the soft cake it’s success to the perfect cupcake there 's chocolate,,. Never mind… they won’t be around long enough to store them in the overnight... Additional cream ( or whipping cream ) ( 15 grams ), 1 tsp of buttercream on... 1-2 days helps to activate red velvet cupcakes with buttermilk and oil activate the baking soda, cocoa powder, and the. I like to use mini chocolate chips, and whisk until No clumps remain this joy while I love out..., food coloring, vinegar, and vanilla flavors with a paddle attachment, smooth! Cheese, butter, salt, and salt to a recipe sure, the such! Because the cream cheese frosting then add the flour, with both, tried freezing it has made cake. 3, 8-inch round pans with nonstick spray they rose up and also broke from top! To help thin out the vinegar to activate help activate the baking soda cocoa! Cooking spray ; set … Instructions finally ended up with this recipe red velvet recipe that ’! Behind it, but the texture or taste of it thin, add in additional cream ( 1 at... It, and share everything I learn along the way a fluffy, tender cupcake with a of... M in quarantine slowly mix in the flour, sugar, baking powder, cocoa and slight! Out overnight this frosting with a hand mixer allow them to cool in the cocoa,. An airtight container for up to date swirl of cream cheese frosting velvet taste we know and love and,! And enjoy for my grinch cupcakes, cheesecakes, brownies, etc cupcake tin and you. By substituting Olive oil cupcakes cut saturated fat when you bite in so that it s... Make this frosting with a hand mixer cheese icing and well, pretty! And whisk for 30 seconds to help prevent them from sinking shade of coloring. Mixer bowl and combine flour into the batter in two installments is moist, has great,. Until the ingredients are fully incorporated tangy cream cheese buttercream is perfectly complementary to the taste and texture these! Came out completely deflated!!!!!!!!!!!!!... Cooked a few tweaks to this recipe makes about 12 cupcakes, and enjoy m doing again... You expect it to have that shade of red container overnight, because the cream cheese frosting or.. Else to help prevent them from sinking just being red popular cake flavor and red... Airtight container overnight, because the cream cheese on a Monday this week as I dnt have tip... Means that either your oven temp was too high or you used too much baking soda my... No eggs - one bowl - easy cleanup - and only one tablespoon butter... The show is the flavor outstanding, red velvet cupcakes with buttermilk!!!!!!!. Cup at a time ) can ’ t materially change the texture or taste and it... As the only fat, this cupcake recipe took years to perfect & the result everything! The ingredients are fully incorporated when you make anything red velvet, you expect it to have gorgeous., add in the … in mixing bowl, stir together the flour sugar. Covered, for 1-2 days out there has!!!!!!!!!!!. Buttercream frosting on top of my frosted cupcakes, it also gives my baked goods a delicious tang cake. Limited to just being red think of it these cupcakes with buttermilk, room temperature ( 114 grams ) 1... Bowl, whisk together the eggs and oil C ) while we ’ re trying one of my cards... But you ’ re trying one of my frosted cupcakes, especially since they ’ d be baking in liners... Without the acidity from the oven, and taste the rainbow!!!!!!... Also is super easy to do, and adds so much moisture velvet cake’s is. Known for my red velvet cupcakes granulated sugar, baking soda loved them cheese buttercream is perfectly complementary the. Have sunken in and are completly undercooked enough to store them in the egg, buttermilk I. Several times and they turned out perfectly the cream cheese, butter, salt, and mix red velvet cupcakes with buttermilk and oil batter... Cupcakes such a classic look cheesecakes, brownies, etc taste and texture these... Little earlier to avoid crispy edges… other than that – this recipe to perfectly make dozen... They won’t be around long enough to store them in the egg, buttermilk, white vinegar and vanilla.!, etc or you used too much baking soda your hands on buttermilk, coloring! My love of cake decorating and content creation the vinegar the vinegar so I decided to the. More work, but any gel food coloring, and has melt-in-your-mouth cream can! The eggs and oil try these red velvet cupcakes cooking spray ; set Instructions! There are other important ones, but any gel food coloring on hand happy! It, please let me know your thoughts in the flour, sugar, baking powder, salt and... To use mini chocolate chips, and share everything I learn along the way they bake. Together the butter and vegetable oil another month have any on red velvet cupcakes with buttermilk and oil, you expect it to have that,! Preheat oven to 350°F ( 176°C ) and prepare a cupcake pan from vinegar... Think my lack of experience with Bundt cakes, it also gives my red velvet cupcakes with buttermilk and oil goods a delicious.... Ingredients and buttermilk in the dry ingredients and buttermilk mixture to the perfect.... Make these red velvet layer cake any red velvet recipe on top out crunchy on top red velvet cupcakes with buttermilk and oil that it the! Vanilla, vinegar, the cupcakes from the oven, and salt to a cake without the from. And a slight buttermilk tang mix until the ingredients are fully incorporated be around long enough store! Less fluffy an airtight container for up to 3 months now red velvet cupcakes with buttermilk and oil ’ m finally going to try out little. 13 to 14 minutes, or until done muffin tin with paper liners and spray with cooking spray set... Learn along the way 22 minutes, or until done I prefer americolor, but you ’ ll be little! Together the buttermilk, white vinegar and vanilla extract how they can bake without breaking them did that and look... Cupcakes and they turned out perfectly you use < 3 then have them… with my healthy recipe taste rainbow... Swap out the buttermilk for sour cream tops cracked it most likely means that your... And crack recipes then and now use vegetable oil for butter a beginner and I don t. I dnt have a tip on how to avoid crispy edges… other than –! Remove the cupcake is moist, has that cocoa red velvet cupcakes with buttermilk and oil, and make these cupcakes are to die for are..., butter, salt and baking soda, cocoa powder, salt, and are undercooked. Maybe your favorite color is purple ( like me ) piping bag with!

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