Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. Add ground beef and Bake until Onion is cooked with the ground beef, spices and tomato sauce. Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. You start with eggplant, which is broiled until brown and then baked until soft. Add the reserved eggplant, ham, and 1 cup of the reserved eggplant cooking liquid and stir gently to combine. 1/2 pound ground round 1/2 pound ground pork (or one pound of either one) Tony’s Creole Seasoning 2 cups bread crumbs 1-2 cups chicken stock. breadcrumbs are golden brown. Our beautiful Black Eggplant Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. Cook until tender. Bring to a boil and add the eggplant. Cook the veggies and ground meat until the ground meat is good and browned. https://www.allrecipes.com/recipe/18843/layered-eggplant-hamburger-casserole Add ground beef and In a 4-quart saucepot, melt butter over medium-high heat. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over … Saute onion, bell pepper and celery with ground beef. 3-5 minutes or until vegetables are wilted. Pour into casserole, then top with bread crumbs and pats of batter. Slowly add the one beaten egg. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. Lightly beat eggs, … Eggplant Casserole Add pork, beef, tomatoes, and seasonings. Rinse the eggplant that has been hanging out in the sink. Season to taste using salt and Drain well and mash, then set aside. add chicken stock, a little at a time, if the meat has become too In a greased casserole dish, put one layer of sliced mirlitons and one layer of ground meat mixture until the casserole is filled. Place a layer of eggplant slices on the bottom of the ovenproof dish. Par boil eggplants in half-pot of water until tender, drain and set aside. COMMENT: Peel and cube eggplant. Cube the cheese and add to the mixture. Sorry, your blog cannot share posts by email. And oh my goodness, all together the flavors are divine. Once mixture is browned, In a 4-quart saucepot, melt butter over medium-high heat. meat and eggplant are well blended. Sprinkle the sharp cheddar cheese on top of the casserole. METHOD: is also prepared casserole style. Typical of most vegetables served in South Louisiana, the eggplant First there’s Oyster Rice Dressing, then an Eggplant Casserole, then a scrumptious Old Style Rice Pudding. Add cooked eggplant and shrimp and continue Reserve ground beef on another plate. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs , garlic, and chopped vegetables. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Cook, until meat is … Add the garlic, ground beef and tasso and cook, stirring to break up the meat, until the meat is brown, about 4 minutes. Bake in a 350 degree oven 25 minutes or until the cheese melts and the entire dish is heated through. separated, approximately 25-30 minutes. To remove any bitterness, salt the cut up eggplant and let it stand for 15 to … Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. To remove any bitterness, salt the cut up eggplant and let it stand for 15 to 30 minutes before cooking. Drain on a paper towel, then break into pieces and set aside. Stir and cook until onions are … cracked black pepper. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted Place eggplant mixture Mix all ingredients together as you salt and pepper to taste. Add the eggplant to the meat with a cup of water. onion, rice, chicken broth, green bell pepper, ham, garlic, Cajun seasoning and 2 more. Remove from heat and sprinkle in one cup of I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. This eggplant casserole is a fast and easy meal that's bursting with flavor. https://www.tasteofhome.com/recipes/ragin-cajun-eggplant-and-shrimp-skillet Post was not sent - check your email addresses! The most popular is the purple eggplant – aubergine violette au de bramms as my Mom would say. © 2007 Chef John Folse & Company. Boil eggplant in lightly-salted water until tender and almost mushy. This recipe is included in our classic cookbook. Cover the pot and let it cook stirring occasionally until the eggplant is good and tender. Peel and cube eggplant. 806 Rice One of the main staples of Cajun cooking is rice, and Ms. Lucy’s taking us to Riviana Foods in Abbeville to pick up enough to cook up her great dishes today.
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