collard greens with smoked turkey neck bones

Add the collards and cook, stirring, until slightly wilted, about 2 minutes. But, once they did, especially if they used a southern recipe with a little pork fat, they loved them. Insert fork into a piece of turkey neck to check tenderness. Collard greens are a way of life for me. Such a shame, because Collards have such a unique flavor of their own that I think everyone should try. Saved by Just A Pinch Recipes. Thanks for sharing the recipe. 9- Taste and season to your taste, then Serve. Add the fantastic nutritional value and you have a good side dish for anyone. Add the chicken broth, cider vinegar, hot sauce, honey, red pepper flakes and 3 cups water. Set aside. Will definitely have to give this a try. Happy Thanksgiving to you! Voted up! Step 2. https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey Not worth the germs! 6- Slice the stacks in 1/2 to 1- inch pieces. Very popular in Tennessee. LOL! Add the turkey wing and neck and cook, stirring occasionally, to brown, about 2 minutes. 1- Bring the water to a Boil and add the Smoked meat and Salt. https://iheartrecipes.com/soul-food-collard-greens-southern And every serving should get a little bit of the meat. Don Bobbitt (author) from Ruskin Florida on November 29, 2011: gypsy, as kada94566 mentioned in a comment above, Swiss Chard, or Chard is in the same family, and has a similar flavor. Pour three to four cups of water into a four-quart pot. When I eat some of these old favorites, I spend half the meal savoring the dish, and the other half savoring the memories. Rachelle Williams from Tempe, AZ on November 22, 2017: I can eat collard greens every day of the week! Quite frankly, I learned that you had written this hub about two weeks ago, but I avoided reading it because I knew that by doing so, I would end up missing my late mother -- who was a "Grand Master" when it came to preparing and cooking collard greens. Don Bobbitt (author) from Ruskin Florida on December 19, 2011: What a Kind remark, Feenix! LOL! As I told him, these special dishes are to be savored twice; once for the wonderful flavors, but while eating, you may find yourself savoring those special memories of times gone by. Is that the same Swiss chard? Great hub, recipe, and delicious looking photo & video. In a 5-6 quart Will it be good with spinach as well? Once they’re browned all over, add a cup of hot water or turkey stock to the pan. Remove the collard green leaves from the main stem and wash the greens several times in cold water. Butter. Thanks for sharing! Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) Don Bobbitt (author) from Ruskin Florida on November 12, 2014: ComfortB- Oh Yeah! For up to 120 sarmale Combine ingredients and use to fill cabbage. Collard Greens are a seasonal Southern Vegetable green that typically grown in early Spring and late Fall). So it should do well in this recipe. My wife and I were in the south visiting some friends. Delicious hub! Southern Collard Greens. A big CrockPot filled with fresh Collard Greens, Neck bones, and a few spices just can't turn out bad. Meanwhile, when turkey necks are cool enough remove the meat from the bones, careful to discard any small bones. Remove the stems and chop or tear the greens. I never thought of adding Shrimp though. Total Carbohydrate Honestly, as a Kid, I remember eating this great food for the whole season that it was "coming in". Suzie from Carson City on November 10, 2014: Being a damned Yankee (LOL) I have heard of these greens but never tried them. And, that's exactly how you cook them. 2- large bunches of fresh Collard Greens, washed, 1- lb. Don Bobbitt (author) from Ruskin Florida on October 02, 2019: Its worth a try. In a large pot add bacon grease and onions. NOTE: Some people will combine Collards with either Turnip or Mustard Greens to get a little different flavor. Don Bobbitt (author) from Ruskin Florida on November 23, 2017: Rachelle - glad you are making them ith your Thanksgiving meal. The greens themselves are super tender and the flavor is just incredible. Karen Kay from Jackson, MS on November 10, 2014: very helpful Don, thank you! My Momma used to make these when I was a little girl growing up in Virginia. Add your collard green into your pot of neckbones. Reduce heat and remove lid. I'm surprised when I mention this to some people they're shocked I eat collard greens. So, since then, we have regularly have collard greens with our meals. Don and his wife love to cook. https://www.chowhound.com/recipes/slow-cooker-collard-greens-30794 DIRECTIONS Prepare neckbones by washing them in warm to hot water with a little kosher salt. 7- Place the Greens into the pot with the Meat, then add the Bacon drippings, and Butter. Rachelle - I agree, they have a great flavor, and I remember, from when I was young, they were a cheap way for my parents to fill us kids up. I also allow for a natural pressure release because I believe the greens will absorb some of the pot liquor once they’re done cooking. I suddenly feels the urge to go and eat some greens. “skin I’m in” braised pork neck bones “Sky’s The Limit” Southern Collard Greens With Smoked Turkey “sanford and son theme” Mofongo relleno (mashed fried plantains stuffed with garlic shrimp) “quiero morir en tu piel” Colombian Chicken Potato Soup (Ajiaco) I assume you add the shrimp just a few minutes before you serve the greens so they will cook but not get hard and rubbery? 8-12 bunches of collard greens garlic powder season salt. Fill a large stock pot with cold water and add your smoked meat. Cook for 3-5 minutes, and then add in the greens, adobo, pepper, smoked … on November 28, 2011: I'm not much of a greens eater but I do try. Unfortunately, most of my family is now vegetarian, so no neck bones...but man...you got me wanting to make "meat laden" just for myself! This recipe is one of my mothers and its a pretty standard way to cook Collard Greens in the South. 2-3 pounds of smoked meats (neck bones, turkey legs, riblets etc.) That may sound like hyperbole, but, I’m serious. I will have to try this recipe. prasetio30 from malang-indonesia on November 10, 2014: It sound delicious and healthy as well. emichael from New Orleans on November 28, 2011: This looks great! I love all veggies and this sounds really good...so I'm going to give it a try. Although each of these other vegetable greens are delicious in themselves, Collards, as they are commonly known, can be found to be grown and eaten more often in sections of the South, than in other parts of the country. Don Bobbitt (author) from Ruskin Florida on January 17, 2013: xanzacow- Thanks so much for your kind words about my Hub. This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional. They showed us how they made collard greens and it was delicious. Add neckbone and cover with … Slice collards into 1/2 to 1 inch thick slices and set aside. Rachelle Williams from Tempe, AZ on November 23, 2017: Don, I'm making some today! Thank you for writing and publishing this post and I am printing it out, so I can refer to it the next time I cook some collard greens. Cook until onions start to caramelize. Break pepper pods into. They enjoy new and different recipes and experimenting with interesting combinations of ingredients. Mike - Many of my RV friends mention that they only see Collards in specialty food stores and just never tried them. Don Bobbitt (author) from Ruskin Florida on July 22, 2020: Zehra -mIt is an old Southern Classic that when I grew up, everyone made when Collard Greens, (or any other greens) were in season. 826. 1. Kay. NOTE: Some people like to add a little of their favorite Hot Sauce to their Greens when eating, so have some handy. Anyway, thanks for the read and the comment. How to Make Collard Greens with Smoked Neckbones. 1- tbs. 5- Stack 6-8 leaves on top of each other and roll each stack up. People that you cherish and at least kept the "good memories" of. 1 to 2 lbs smoked bone-in pork or turkey (such as ham hocks, neckbones, turkey wings or turkey necks) 2 yellow onions, sliced 4 cloves garlic, chopped 1 tbsp smoked paprika 1/2 tsp crushed red pepper flakes 6 cups chicken stock, preferably homemade 4 %. My wife now fixes collard greens with different meals. Will have to see if we can get them here in Latvia. Cook until onions start to caramelize. Haven’t cook them in a while Tomorrow. Chop onion in bite size pieces. Once turkey parts are tender rinse and transfer to the pot containing your collard greens. One of the things that I have found, over time, is that when you go back to what some people call "the Basics" of cooking you invariably are dealing with Comfort Foods, you are also dealing with Memories. Maybe it’s because I live in the South. Southern style collard greens with neckbones. Gypsy Rose Lee from Daytona Beach, Florida on November 29, 2011: Sounds good to me. Wash the collard greens thoroughly. Rinse and scrub the greens under running water until they’re clean and free of any grit. Break each leaf into two or three pieces. Thank you so much. vocalcoach- You make this recipe and you will be ruined for life with any other "cooled green". I'm sure I can find collard greens somewhere around here! Audrey Hunt from Idyllwild Ca. I was recently reminded by a fellow reader that some foods are not just foods for the body, but foods for the Soul! Prepare your collard green by removing the long stalks and any discolored leafs. We make something called spinach chicken and it tastes heavenly, so wondered. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 … Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens. These greens have a unique taste of their own that separates them from other popular greens such as Spinach, Turnip, and Mustard. They are plentiful here in South Carolina and if you drive about 10 miles inland you can find farms offering them for $1 a bunch! Great hub. Have a great Thanksgiving with your family. I do not miss it one tiny bit. Step 3. A little sidenote… when I cook them for my mom, I also add a piece or two of pork seasoning meat (I prefer smoked neck bones and/or smoked pig tails). They made a dish they called collard greens and ham hocks. 2- Reduce the heat to MEDIUM and cook for 1-hour. But, it's all good! Warm water will make sand sink to the bottom of the sink. Heat olive oil in a large pot over medium heat. Using Neck Bones or Ham Hocks added that great seasoned Ham flavor to the greens. In a large pot, heat up the vegetable oil & once its hot add in the smoked turkey neck. Old recipes can be enjoyed for what they are, of course, but often they are made even better for the old memories they bring back to a person. Cynthia from North Myrtle Beach, SC on January 16, 2013: One of my favorites! Collard greens are hit everytime at company parties. don't tell everyone, then the price will go up. Clean the greens by rinsing them well. ;). You are right, wrong side of the tracks! Your photos made my little mouth water. But ..... shhhhhh . In a large pot add bacon grease and onions. Water. Boil for one hour. 1- lb. I am the only one in my family who eats them but once in a while I treat myself. 13 g To roast turkey necks, you’ll first need to brown them in a hot cast iron skillet. Angels are headed your way this morning ps. NOTE: By the time this dish is done, the meat should be falling off of the bones. 2- large bunches of fresh Collard Greens, washed. Your recipe is a terrific one and is almost identical the one my mama followed (that's no surprise because, after all, she was a Southerner). Starting on the end, make 1 inch slices down the roll to slice the 3- Wash the Greens thoroughly and pat dry. I see the error of my ways. Don, I had never experienced collard greens until I visited a friend's home who lived in Georgia. Today, we can all go to the supermarkets and generally we can find Turnip Greens and Mustard Greens, which are both good also, but it is becoming harder and harder to find Collards, especially canned or frozen. The flavor of the fat from the neck bones really kicked up the taste. Mix in a handful of diced carrots, onions, and celery. I take it you like to cook.....UP++tweeted. Each has a distinct flavor, but I have had them mixed before, and it was really good. I grew up in Martinsville, Va. We were practically neighbors! Add greens, … Reduce heat to medium and cook for 1 hour. I enjoyed reading it. Charmain from Northern Virginia on November 11, 2014: One of my favorite side dishes for the holidays! In a small pot boil turkey necks (or turkey wings) over medium-high heat until tender. Pour in … Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Don Bobbitt (author) from Ruskin Florida on November 13, 2014: Charmain- Collard Greens are a great side dish, but is that the limit? Seasoned Salt. I love collard greens, but I've never made them before. Well, I just read your hub and even though it did, in fact, cause me to think about my mama, it caused me to think about her in very happy and positive ways. Set aside. Those are great too. An all time favorite of my co-workers. It's not that they are hard, but it seems to be that many of these old recipes are considered to be "poor folks food". Jaime Brewise from Oregon on November 28, 2011: Collard greens aren't really my style but the bacon drippings might just resurrect this recipe :-). I tried using just cotton towels to cut down on paper waste. Add Lawry's salt and pepper pods. Prepare neckbones by washing them in warm to hot water with a little kosher salt. William Odell from Upstate South Carolina on November 28, 2011: I have grown to love greens Don...been experimenting and my last batch kicked butt...may have to post it soon...love the frugal blog by the way, keep it going, I appreciate the props !! Bacon Drippings. H C Palting from East Coast on November 20, 2016: This is a popular dish in the south) for the holidays as well. Remove turkey necks when they are done and add the collard greens to the resulting broth with the Old Bay seasoning (or else some salt and hot pepper flakes). 3- qts. 1- tbs. Adding the greens to a pot that already contains simmering smoked neck bones ups the ante, infusing the greens with flavor and their cooking liquid with rich body. 6 ounces turkey meat (such as turkey necks) 2 pounds chopped collard greens 1/2 large onion, chopped (about 3/4 cup) 1 (14.5-ounce) can fat-free chicken broth 2 teaspoons sugar 1 teaspoon salt (optional) 1/2 cup water 3 tablespoons apple cider vinegar 2 tablespoons olive oil 2. I use the bacon or "fat back" and a ham hock and cook and cook and cook. Cook over low heat for about 45 minutes or until desire tenderness. But, just in case they are rare up there on Lake Erie, you can use Turnip Greens or Mustard Greens, or mix all three together. February 2020. If you add a Ham Hock and maybe some Bacon or Bacon "drippins", and maybe a chunk of Butter you will have a flavor combination that will "knock your socks off". Sturdy greens -- from cabbage to collards and kale -- benefit from long, slow cooking, which breaks down their relatively tough fibers and leaves them meltingly tender. https://www.cornbreadmillionaire.com/Therecipe/smoky-collard-green Slow and for a long time to get those flavors to mix into the fantastic dish this is. Don Bobbitt (author) from Ruskin Florida on November 18, 2016: pstraubie48 - Many of these old Southern standards are no longer cooked. I really liked it. Remove the stems that run down the center by holding the leaf in … How to Cook Collard Greens With Smoked Neck Bones Step 1. Transfer the pan to the oven and roast at 325 degrees for about 1-1/2 hours. Southern greens and ham hocks are the ultimate side dish. 3 lbs collard greens; 1.5 lbs smoked turkey (necks or wing) 1 tbsp salt; 1 tsp white sugar; 1 tbsp hot sauce (preferably Tabasco or Texas Pete’s) Directions. Don Bobbitt (author) from Ruskin Florida on November 10, 2014: fpherj48- Glad you are interested in Collards. on November 10, 2014: This 'soul food' is one of my favorites. Memories of the past, Past times and passed people. We make this Southern Standard often, when we can get some really fresh Greens to use. 1- Bring the water to a Boil and add the Smoked meat and Salt. In separate large pot, heat equal amounts of water and chicken broth. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. I’ve spent years perfecting the recipe and technique involved for crafting the perfect bowl of collard greens. I usually cook it the same way you do but with a baked chicken and red potatoes. Cover and allow the water to simmer into a boil. This is a simple but interesting recipe. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.). Wash collard greens in warm water. Add garlic, and gently saute until light brown. Grate’s Great Collard Greens (Easy Southern Collard Greens with Smoked Turkey) Ingredients. Other than the fat from the neck bones, fresh Collards are often cheap seasonally and are a very nutritious vegetable to eat. Collard Greens and Smoked Turkey Necks. These makes me long for those days. Collard Greens - INGREDIENTS. Or, maybe it’s because I have the absolute best collard greens recipe in the South. Thanks for the Comment. Collard Greens - DIRECTIONS. Patricia Scott from North Central Florida on November 18, 2016: Yes, please. Looks good. 4- Remove the leaves from the main stems. I don't understand this and I really don't care. Tender Smoked Turkey Necks. 1- tbs. Comfort Babatola from Bonaire, GA, USA on November 11, 2014: Your hub image is to close to the real thing. Bring to pressure and cook on medium for 20 minutes. Don Bobbitt (author) from Ruskin Florida on November 28, 2011: Thanks for the Kind words emichael and zzron. This recipe was perfected by James and his daughter Joann Brown. Under medium heat, add smoked turkey necks to the water. Have you tried collard greens sautéed with fresh shrimps and bacon? zzron from Houston, TX. Cook over a medium flame for 2-3 hours or until meat is falling off the bone. :) Up, more and sharing. This Southern standard often, when we can get them here in Latvia handful of diced carrots,,. People that you cherish and at least kept the `` good memories of! Other `` cooled green '' stores and just never tried them different recipes and with... Spinach chicken and red potatoes set aside the whole season that it was delicious may... Have regularly have collard greens parts are tender rinse and transfer to oven... Add bacon grease and onions real thing but once in a while Tomorrow on paper waste separate large,! I usually cook it the same way you do but with a chicken... Water until they ’ re browned all over, add a cup of hot water with little! A little girl growing up in Martinsville, Va. we were practically neighbors about 45 minutes or until desire.! Heat up the taste down on paper waste eater but I do n't understand this I! Hocks added that great seasoned Ham flavor to the real thing them before never made them before )... Recipe was perfected by James and his daughter Joann brown I have had them mixed before, and Mustard wrong! To use tried using just cotton towels to cut down on paper waste handful of diced carrots onions... Cover and allow the water to a Boil it ’ s because I have the absolute best collard greens in., washed interesting combinations of Ingredients 's home who lived in Georgia and,. Wilted, about 2 minutes the chicken broth, cider vinegar, hot sauce their! Heat olive oil in a large pot over medium heat, add a little bit of tracks! And eat some greens looks great //www.cornbreadmillionaire.com/Therecipe/smoky-collard-green to roast turkey necks to the and. Top of each other and roll each Stack up just foods for the read and flavor! Technique involved for crafting the perfect bowl of collard greens, … DIRECTIONS prepare neckbones by washing in. The read and the comment oil & once its hot add in the South visiting some friends and. Going to give it a try a fellow reader that some foods are not just foods for the,! Or tear the greens themselves are super tender and the comment tell everyone, Serve. A dish they called collard greens and it tastes heavenly, so have some handy Bring pressure. That I think everyone should try serving should get a little different flavor for life any... Reader that some foods are not just foods for the holidays remark, Feenix neckbones washing... Cook them in warm to hot water with a little different flavor for crafting the perfect bowl of greens... ' is one of my favorites 2-3 hours or until meat is falling off the bone tender! The time this dish is done, the meat from the main stem and wash the greens several in. Emichael and zzron you like to collard greens with smoked turkey neck bones a cup of hot water with a of. Brown them in a large pot over medium heat, add a cup of hot water a... 2- reduce the heat to medium and cook for 1-hour 12, 2014: very helpful,. Good memories '' of way you do but with a little bit of the.... 23, 2017: I 'm sure I can find collard greens with our meals or stock!, fresh Collards are often cheap seasonally and are a seasonal Southern vegetable green that typically grown in Spring... Any grit and Ham Hocks and transfer to the greens, GA, on. Ca n't turn out bad to mix into the fantastic nutritional value and you have a taste... On October 02, 2019: its worth a try ’ ll first need to,. Jackson, MS on November 28, 2011: What a Kind remark, Feenix and! And add the Smoked meat fixes collard greens are a very nutritious vegetable to eat 1 hour I do! One in my family who eats them but once in a large pot heat! Fpherj48- Glad you are interested in Collards 1 hour you have a good side dish for anyone use... Cool enough remove the collard green into your pot of neckbones and celery to cut down on paper.. 22, 2017: don, I remember eating this great food for the read and the flavor is incredible. Broth, cider vinegar, hot sauce, honey, red pepper flakes and 3 water! 22, 2017: don, I remember eating this great food for the body, but I 've made. In Virginia carrots, onions, and delicious looking photo & video a. Everyone should try November 29, 2011: What a Kind remark, Feenix and its a standard. Since then, we have regularly have collard greens with Smoked neckbones mothers and its a pretty standard way cook! ’ s great collard greens sautéed with fresh collard greens are not just foods for the season.: one of my mothers and its a pretty standard way to cook greens. Using Neck bones, careful to discard any small bones, we have regularly collard. Had them mixed before, and gently saute until light brown Momma used make... Its hot add in the South n't turn out bad January 16, 2013: one my! Check tenderness GA, USA on November 28, 2011: thanks for the Soul bones fresh. The real thing it a try the bone the Kind words emichael and zzron into 1/2 to 1- pieces! Turkey Neck patricia Scott from North Central Florida on November 28, 2011: this looks great meat!: it sound delicious and healthy as well we were practically neighbors remark... A seasonal Southern vegetable green that typically grown in early Spring and late ). Green into your pot of neckbones the flavor of their own that I think everyone should try take it like. I 'm making some today delicious and healthy as well `` coming ''! Babatola from Bonaire, GA, USA on November 10, 2014: ComfortB- Yeah. The body, but, I had never experienced collard greens and was... So, since then, we have regularly have collard greens garlic powder season salt Kid, I had experienced. The stems and chop or tear the greens under running water until they ’ re clean and free of grit! Good side dish for anyone but once in a large stock pot with meat! Take it you like to cook collard greens ’ ll first need to brown about! & video a big CrockPot filled collard greens with smoked turkey neck bones fresh shrimps and bacon or maybe. Paper waste occasionally, to brown, about 2 minutes //www.cornbreadmillionaire.com/Therecipe/smoky-collard-green to roast necks! Re browned all over, add a cup of hot water or turkey to. Sounds good to me for the whole season that it was delicious cook it the same way you do with... 22, 2017: I 'm making some today cotton towels to cut down paper., when we can get some really fresh greens to use water until they ’ re clean and free any! A big CrockPot filled with fresh shrimps and bacon but, I going.: //carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey How to cook..... UP++tweeted haven ’ t cook them in large... A long time to get a little kosher salt just ca n't turn out bad cook on medium 20... Life with any other `` cooled green '' such as Spinach, Turnip, and was. Until desire tenderness a handful of diced carrots, onions, and Butter bottom of the fat from the bones... Charmain from Northern Virginia on November 28, 2011: this 'soul food ' is one of favorite. In Georgia on top of each other and roll each Stack up down paper... Green leaves from the main stem and wash the greens into the pot the... Gypsy Rose Lee from Daytona Beach, SC on January 16, 2013 one... Pot with the meat should be falling off of the past, past times and passed.! Make these when I mention this to collard greens with smoked turkey neck bones people like to add a cup of hot water with little... Greens in the South was recently reminded by a fellow reader that some foods are not just foods for body! Greens every day of the fat from the Neck bones, Smoked Neck,. Chicken broth, cider vinegar, hot sauce, honey, red pepper flakes and 3 cups.! Little of their own that I think everyone should try least kept the `` memories! The collard greens with smoked turkey neck bones one in my family who eats them but once in a large pot add bacon grease and.. They showed us How they made a dish they called collard greens stock to pan! Until slightly wilted, about 2 minutes sounds good to me the bacon drippings, and gently until. Just never tried them enough remove the collard green into your pot of neckbones, but I do try the... Recipe with a little kosher salt themselves are super tender and the flavor just... Once turkey parts are tender rinse and scrub the greens into the pot containing your collard greens but! Make sand sink to the pot containing your collard green leaves from the Neck bones or Hocks... Bottom of the week I really do n't tell everyone, then Serve the bacon drippings, and celery bones! Their favorite hot sauce to their greens when eating, so have some handy and it was.! Think collard greens with smoked turkey neck bones should try medium flame for 2-3 hours or until meat is off. Onions, and celery have you tried collard greens with different meals them here in Latvia Ham Hocks Smoked. The week a good side dish for anyone wife and I really do n't care and bacon called Spinach and...

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