There is so much juice absorbed within the steak and it enticing to look at, as well as eating it. Home; Reviews; Philips Airfryer Review; Recipes; Blog; Comparison; Home; Reviews. Flip the steak over halfway through. Now depending on the thickness of your steak will vary in the cook time. Add the steak to the air fryer basket and cook it for about 7 to 9 minutes for a medium-rare steak or 10 to 14 minutes for medium, flipping the steak halfway through. If your steak is cold from the fridge, it will need more time. Step Three. Peter Truong. Note: The Power Air Fryer XL has a steak preset, but I just don’t recommend using it. Set the temperature to 400 degrees Fahrenheit and set the timer for 7 minutes. Cook for about 1 to 2 minutes less for medium rare and rare respectively, and 1-2 minutes more for medium-well and well done respectively. Season the steak and rub it all over with olive oil. Press the steak with your forefinger to get a reading. As the steak cooks, it releases moisture, and the meat firms up. For other inexpensive cuts or with less marbling, you should cut them and cook them as steak bites. Recent . Best part of all is you don’t have to wait for the rain to clear or the snow to melt. Steak is a protein that works with almost anything. Air Fryer Steak Cooking Times. For a 2 inch steak, allow for about 4 minutes of cooking on each side, turning only once. I highly suggest a meat thermometer (until you know your Air Fryer) to ensure steaks don't overcook. The meat should be soft to the touch, much like raw meat, but browned over the surface. You may need to cook in batches depending on the size of your air fryer. When using an air fryer, you don’t need many ingredients. Find whatever sides that sounds good and pair it. Developing this air fryer steak recipe has truly been one of my favorites since we started writing about food. I actually felt kind of bad because it really takes no skill at all to create the perfect steak when it’s cooked in the air fryer. Air fryer brand – First and foremost before I get into the logistics of making steak, let’s talk product brand. The cook time of steaks in air fryer all depends on the thickness of your steak. Steaks that are a minimum of 3/4" thick (or thicker) cook best in the air fryer. Whenever cooking steak, whether in an air fryer or not, it is important to let the meat come close to room temperature before cooking it. Preheat. Steak cooking times will vary based on the cut and thickness of your steak. How to Cook a Medium Rare Steak. Place the steaks into the air fryer. This formidable steak is two prized cuts in one: the top loin and the tenderloin, also known as New York strip or fillet mignon. When I think of steak, charcoal and grill come to mind. 135°F for medium rare; 145°F for medium; 150°F for medium-well; You can buy an internal thermometer to check the doneness of the steak. The times will need to be adjusted further if air frying steaks thicker or thinner than 1.25″ thick. Flip the steak about halfway through cooking, remove it from the air fryer, and let it rest for about 10 minutes before slicing. Although filet mignon doesn’t have a lot of fat, it’s a tender cut so it cooks well in the air fryer. Before you cook, you need to get your ingredients in order. Here’s a great air fryer steak recipe with simple ingredients to make this delicious steak ready in under 15 minutes. The air fryer that I am currently using the Power Air Fryer XL.I’ve used this one for all my recipes!! Note: The Power Air Fryer XL has a steak preset, but I just don’t recommend using it. Step 3: Cook the steak. Whether it’s rib-eye, sirloin, filet mignon or t-bone, you get what you pay for. My favorite way to prepare a boneless steak is in a smoking-hot cast iron skillet. Cook for 15 minutes for medium doneness. For smaller cuts like strip steak, 12 minutes of cooking is way too long. Pro Tip For Air Fryer Steak. Grilling brings out a T-bone's natural succulent flavors without the help -- or the calories -- of a pool of oil and butter in a pan. Rare steak feels slightly soft, medium is somewhat resilient and well done is firm to the touch. When the steak is … But I had never used an air fryer to cook one. If you have access to organic, humanely raised beef all the better. After 7 minutes, flip steaks over and cook for 7 minutes more to achieve medium-rare. Note: To ensure that beef steak is safe to eat, it should … It’s now my go to way to prepare steak. It’s a more ethical choice, and the flavor and quality of the meat are usually far superior. Well, let’s find out. But sometimes, cooking the steak over a cast iron pan can be quite tedious, with all the oily mess after cooking. Air Fryers can vary, cook times are approximate. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. If your steak doesn’t easily fit into your air fryer your best bet is to cut it in half. My favorites are Sirloin Steak, Porterhouse, Rib-ey, and T-bone steaks. Either way, it should take about 4 to 5 minutes per side for a 1-inch steak. Steaks are often too thin for an instant-read thermometer to suffice, so you’ll have to rely on your sense of touch. Then flip it and continue cooking for about five more minutes. I love having juicy and flavorful medium rare steak with nice char on the outside. You can’t go wrong developing this air fryer that I am currently using the Power air.! There is so much juice absorbed within the steak before placing it into the fryer. 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