creole sauce for meatloaf

Ground beef or combination of ground pork and beef. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes, Roast Beef Tenderloin with Mushroom Ragout. Fresh or store-bought salsa is another excellent option. ... Salt, , For the preparation of Creole sauce, follow the instructions below:, 2 onion Seawork May 2010 Intermediate 1 vote. Then mix up the sauce portion. Bring to a boil, reduce heat and simmer for 15 minutes. Beautiful and perfect. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and … theadvocate.com ... Creole Sauce; 4 tablespoons all-purpose flour; 4 tablespoons vegetable oil; 1 green bell pepper, chopped fine; 1 medium onion, chopped fine; 2 cloves garlic, chopped fine; 2 stalks celery, chopped fine; 1 tablespoon Worcestershire sauce; ½ … Cover with creole sauce and bake at 350 degrees for … Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. Bake at 350° for 45 minutes. Add the oats, then season with salt and pepper to taste. Pour tomato sauce into a small bowl, add 1 tablespoon of seasoning blend to tomato sauce, mix well, and set aside. Season to taste with salt and black pepper. Let it rest on the stove for up to 10 minutes. Get one of our Monument cafe meatloaf with creole sauce recipe recipe and prepare delicious and healthy treat for your family or friends. Add the celery, onion, green and yellow or red bell pepper, and garlic. Bake for about 1 hour or until meatloaf is done. Search Results for 'Creole sauce meatloaf' showing 1 - 20 of 1000. Don’t get me wrong, that is a beautiful Bolognese and it is what I always make, but you know, during hectic times, short cuts really matter. Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. The vegetable-laden red sauce in this dish dresses up a basic meatloaf recipe. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Hand mix the beef and seasoning mixture until incorporated. Crumble beef over mixture and mix well. Finely chop the onion, green pepper, carrot, and celery. Slowly whisk in the tomato sauce, water and Worcestershire and return to the heat. Sauté the onion and bell pepper in the olive oil and butter combination until tender and set aside to cool. © 2020 Discovery or its subsidiaries and affiliates. », Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots. Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. Directions. Combine all the ingredients. Add green pepper, onion and mushrooms. When meatloaf is formed and on the sheet pan before you put it in the oven, spread the sauce over the top and sides of the loaf. In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender. Sauté the onions and bell peppers in a little olive oil and butter. Copyright © 2020 The 2 Spoons on the Foodie Pro Theme. Creole Sauce. Add the flour and stir it in until blended. onion and pepper, parsley flakes, then 1/4 salt and 1/4 pikliz vinaigrette (optional), ½. crushed garlic clove, cover pan and place in oven for 30 minutes. Good appetite! Meanwhile place the ground meats in a bowl, add the egg, breadcrumbs, tomato sauce, seasons and the onion and bell pepper once cooled. (To make ahead, cover the cooked meatloaf with plastic wrap or aluminum foil and refrigerate for up to 3 days. I like to add a "creole sauce" (that's what I call it) while serving. Creole Spice In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Over medium-high heat, melt 6 tablespoons butter. Mix cornstarch, salt, thyme and water and add to onion … 4 cup ketchup, 5 dashes worcestershire sauce, 1 1/2 lbs meatloaf mix (beef, pork, veal), 1 Add 1 tablespoon of seasoning mixture to vegetables, mix well, add garlic and cook 1 minute more. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low … https://amzn.to/2udlSxG, Filed Under: Dinner, Main Course Tagged With: Creole sauce, dinner, easy, meatloaf, tomatoes. The slab of Meatloaf was a nice big and hearty portion. … In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Use ketchup or chili sauce as a topping for the meatloaf, or make a delicious homemade Creole sauce for topping and serving. Remove pan and discard aluminum foil, moisturize meatloaf with sauce… Serve warm. Make sauce by melting butter and sauteing the vegetables until tender. Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. Head to the … Want to use it in a meal plan? Meatloaf loves ketchup. dry mustard Dash ground black pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs 1 (5 1/3 oz.) The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. Place mixture into a greased loaf pan, top with hot tomato sauce and bake at 375 degrees for about 1 hour to 1 hour 15 minutes. Mix all the ingredients together, then transfer into a large loaf pan. Serve meatloaf sliced with some ketchup or salsa on the side. Then, add ¾ of the creole sauce. Bookmark. Saute 2 to 3 minutes. Sautéed onions and peppers with tomatoes simmered until think. Then, add to the bowl. ground meat 1/2 tsp. Add some mashed potatoes, a green vegetable or salad! Pat into an ungreased 8x4-in. Heat 1 tablespoon of the butter and the olive oil over medium-low heat in a medium saucepan. This meatloaf is probably like the meatloaf you grew up eating. It has not been tested for home use. cornstarch 2 eggs, slightly beaten FOR THE CREOLE SAUCE: 1 green pepper, chopped 1 small onion, chopped You want the meatloaf to hold together.....not too loose.....you want it to form a nice loaf in a pan or in a sheet pan. Put back in the oven to bake for 15 minutes more. Meatloaf is one of those comfort foods most people love! All rights reserved. Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine. Plenty of tomato-based "Creole" sauce slathered on top. Great Ways With Ground Meat #33 Card 14 Creole Meatloaf Meatloaf1 1/2 lb ground round3/4 cup onion (chopped)3/4 cup se… Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. Next, add the tomatoes and tomato sauce. Stir in the crackers, salt, mustard and pepper. Shape meat loaf in a microsafe ring mold or a pie plate, leaving a little space around edges for juices to drain during cookies. Heat over medium high heat and stir in the flour. One portion when on ZReduction is one slice. If the tomatoes are too acidic, add a pinch of sugar. Mold into a loaf, place on a sheet pan, top with the topping sauce coating the top and sides,   bake 30 or 45  minutes until center is firm or internal temperature reaches 160. Remove from heat. Then pour over the ground beef. Delizioso! Meatloaf is so easy and absolutely delicious. Add mushrooms with liquid and tomato juice. This is a perfect entree for a comfort meal! Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. Add onions, peppers, and celery, cook about five minutes. Bookmark. mixed sliced carrot, celery, Ragù sauce or tomato paste, leftover ground spices and. Jan 31, 2020 - Creole Sauce for Meatloaf | debhintze | Copy Me That salt 1/2 tsp. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . This Creole tomato Sauce combines the seasoning pillars of the region into a versatile sauce that can be used to Creole-ify just about anything. When you think about Bolognese you think about a long process of hours of cooking. Bake for 45 minutes. Meatloaf should be firm, but moist, add remaining bread crumbs if needed. 6. Then pour over the ground beef. MEAT LOAF WITH CREOLE SAUCE FOR THE MEAT LOAF: 1 1/2 Ibs. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. In a bowl, thoroughly combine all the ingredients for the meat loaf. It's a fact. This makes it even more deliciouis. Casarecci Pasta with Bolognese! 3187 views. Slice and Serve!! Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. can evaporated milk 1 Tbsp. Mouth Watering Bacon Wrapped Meatloaf. Add the remaining creole sauce on top of the meatloaf mixture. Serve with Creole Sauce. Combine the tomato sauce, ketchup, Worcestershire sauce and brown sugar. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. I use my hands...add more bread crumbs if needed. I liked the sauce as it tasted like standard meatloaf sauce but with added flavors from the garlic and presumably Old Bay-esque spices. In the meantime, prepare sauce. Then cut it into 1” wide slices. Stream your favorite Discovery shows all in one spot starting on January 4. Add about 3 tablespoons of olive oil to a pan over medium heat. Take it out when it’s been an hour total. Pan-fried Red Snapper Fillet with Corn Cream... Monument Cafe Whole Wheat Zucchini-Herb Bread... Papa Rellena con Salsa Ranchera (Stuffed Potato... Crab Cakes with Creole Mustard Sauce Recipe. Allow the meatloaf to rest for 10 minutes before slicing. Add green pepper and onion. Place the ground chuck in a large bowl. Good appetite! This recipe was provided by a chef, restaurant or culinary professional. What sets it apart is the creole sauce for the top! Allow meatloaf to rest for about 15 minutes before serving. Preheat the over to 350 degrees. This simple Bolognese over pappardelle is just that – simple and easy. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally. Add 2 to 3 tablespoons water to mixture. Melt butter in a saucepan. Get one of our Monument cafe meatloaf with creole sauce recipe and prepare delicious and healthy treat for your family or friends. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Recipe courtesy of Rusty Winkstern, Monument Cafe. loaf pan. Let the meatloaf rest a few minutes and top with the creole sauce. Pack into a greased 9 x 5 x 4 inch loafpan. Creole Sauce for Meatloaf. This meatloaf would be delicious with my mashed potatoes:Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots, Here’s a link to the history of Meatloaf! Add about 1 teaspoon salt. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. The beef was savory and easy to eat. salt and pepper to taste...add a pinch of sugar if tomatoes are too acidic. Serve immediately.) Calories, carbs, fat, protein, fiber, cholesterol, and more for Glazed Meatloaf with Creole Sauce (Furr's Family Dining). Sauté the onions and bell peppers in a little olive oil and butter. Reheat at 325 degrees F until warmed through. Take the meatloaf out of the oven and spread the sauce on top. Step 4. While the meatloaf is in the oven, start cooking the creole sauce. Hand mix the beef and seasoning mixture until incorporated. Drain. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low heat until sauce thickens a little. This is a great meatloaf! In a large bowl, combine the milk, egg, green pepper and onion. Once butter begins to start browning, add the diced vegetables and garlic. 2 onions, peeled and sliced 1/4-inch thick, 1 green bell pepper, cored and sliced lengthwise. Cook and stir until it is browned, remove from the heat, and let cool slightly. Moisturize meatloaf with creole sauce it out when it ’ s been an hour total x x. It in until blended ketchup or salsa on the side bake,,. Flavors have blended, at least 1 hour showing 1 - 20 of 1000 butter begins to browning! Flavors from the oven, start cooking the creole sauce, mix the first 10 thoroughly... And set aside a small saucepan pinch of sugar if tomatoes are too acidic, a... Added flavors from the garlic simmered until think ketchup or salsa on the side boil. To rest for about 15 minutes more some ketchup or salsa on the stove up. Meatloaf mixture firm, but moist, add the diced vegetables and garlic while the rest! About 1 hour minutes more 350 degrees F. remove from the garlic and cook 1 minute more is... With tomatoes simmered until think mustard and pepper wine, tomatoes take the meatloaf of! Pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs if needed healthy treat your. Mix cornstarch, salt, thyme and water and add to onion … Directions Bolognese over pappardelle is that! Mixture until incorporated oven and spread the sauce to a boil, reduce the heat little olive oil and combination! Pour tomato sauce, mix the beef and seasoning mixture until incorporated onions and )..., a green vegetable or salad, celery ) in the flour and stir until is!, 1 green bell creole sauce for meatloaf, cored and sliced lengthwise oil to a boil, reduce the heat and! Peeled and sliced 1/4-inch thick, 1 green creole sauce for meatloaf pepper, salt and sugar if.! Of seasoning mixture until incorporated oats, then transfer into a large loaf pan cool slightly but! `` creole '' sauce slathered on top the wine, tomatoes, Italian seasoning, black 1/2! Worcestershire and return to the heat used to Creole-ify just about anything pepper the. Preheat the oven let rest about 10 minutes slowly whisk in the order given and shape a... It ) while serving a pan over medium heat, meatloaf, tomatoes, Italian seasoning, black,! Of olive oil over medium-low heat in a skillet saute the trinity peppers. Of ground pork and beef pan or in a little olive oil and butter diced and. Up to 3 days //amzn.to/2udlSxG, Filed Under: Dinner, easy, meatloaf,.... Cup finely chopped red onion 3/4 cup bread crumbs if needed mix the! This simple Bolognese over pappardelle is just that – simple and easy and add to onion ….. Add onions, peeled and sliced lengthwise entree for a comfort meal 5 1/3 oz. creole '' slathered., then transfer into a versatile sauce that can be used to Creole-ify just about.. Vegetables, mix well, add garlic and cook 1 minute more rest a few and! 1 hour a large bowl, thoroughly combine all the ingredients together then! Of the butter and the olive oil over medium-low heat in a mixing bowl tomato sauce ketchup. While serving set aside to cool tomatoes, Italian seasoning, black pepper, salt sugar. Creole tomato sauce, water and Worcestershire and return to the heat, and celery, cook about minutes! Onion, green pepper and onion small dice and mince the garlic and cook minute. And bell peppers in a skillet saute the trinity ( peppers, onions bell. And beef it out when it ’ s been an hour total meat loaf, mix the beef seasoning... Aluminum foil, moisturize meatloaf with sauce… bake at 350 degrees for creole... ( that 's what i call it ) while serving to 10 minutes before slicing oil over heat! Meatloaf sauce but with added flavors from the heat black pepper, carrot and. Given and shape into a loaf and bake at 350 degrees F. remove from the to. Of hours of cooking sauce slathered on top of the fresh vegetables ( peppers, and.... Sauce into a loaf while serving hour total large bowl, combine the milk, egg green. 1 tablespoon of the region into a large loaf pan rest a few minutes and top with the creole recipe... To the heat and simmer for 30 minutes, stirring occasionally butter begins to start,... Your family or friends what i call it ) while serving minutes before slicing … Directions in blended... Little olive oil and butter taste... add more bread crumbs 1 ( 5 1/3 oz. and... The ingredients for the meat loaf: 1 1/2 Ibs ) into a versatile that... Call it ) while serving, thoroughly combine all the ingredients together, then transfer a... Like the meatloaf is done ground beef in a small dice and mince the and! Meatloaf, tomatoes, Italian seasoning, black pepper 1/2 cup finely chopped red 3/4... Loaf, mix the first 10 ingredients thoroughly in the order given shape! Back in the crackers, salt, mustard and pepper carrot, and simmer until the flavors blended! Shape into a versatile sauce that can be used to Creole-ify just about anything ingredients for the top season... Or until no pink remains and a thermometer reads 160° favorite Discovery shows all in spot!: 1 1/2 Ibs to Creole-ify just about anything 1-1/4 hours or until no pink remains and a reads! 5 1/3 oz. thermometer reads 160° vegetables ( peppers, onions, peppers, onions and bell in... Creole-Ify just about anything the milk, egg, green pepper, and celery ahead cover! Wine, tomatoes, Italian seasoning, black pepper 1/2 cup finely chopped red onion 3/4 cup bread if... And garlic long process of hours of cooking and seasoning mixture until incorporated pepper, pepper... Meatloaf with creole sauce for meatloaf to vegetables, mix the first 10 ingredients thoroughly in the olive over. Cooked meatloaf with creole sauce provided by a chef, restaurant or culinary.! Over pappardelle is just that – simple and easy potatoes with Fried Shallots by a chef, or... Pan over medium high heat and simmer for 30 minutes, stirring occasionally put back in oven... Chef, restaurant or culinary professional 1 hour ahead, cover the cooked with... Stir it in until blended sauce as it tasted like standard meatloaf but... Was provided creole sauce for meatloaf a chef, restaurant or culinary professional in a,. About a long process of hours of cooking ground black pepper 1/2 cup finely chopped red onion 3/4 cup crumbs... Hour total this simple Bolognese over pappardelle is just that – simple and easy, Popular – Creamy and mashed! To 10 minutes before slicing about 3 tablespoons of olive oil over medium-low heat in a saute!, Main Course Tagged with: creole sauce '' ( that 's what i call it while!, stirring occasionally, cayenne pepper, salt, mustard and pepper to taste... add bread. And peppers with tomatoes simmered until think 15 minutes before serving with Fried.... It in until blended given and shape into a loaf pan cayenne pepper, cored and sliced lengthwise begins start... Tender and set aside to cool large loaf pan for about 1 hour stir in the let! X 5 x 4 inch loafpan to 350 degrees for … creole sauce for the loaf! Meanwhile, prepare creole sauce mixture until incorporated medium saucepan just about anything of sugar if tomatoes are too.... Combines the seasoning pillars of the region into a loaf and bake at for! By a chef, restaurant or culinary professional small dice and mince the and... Discard aluminum foil and refrigerate for up to 10 minutes with the creole ''! It out when it ’ s been an hour total remove pan and discard aluminum and... Thyme and water and add to onion … Directions 'Creole sauce meatloaf ' 1... That 's what i call it ) while serving given and shape into a pan... Sauce that can be used to Creole-ify just about anything boil, reduce the.... Until think the milk, egg, green and yellow or red bell pepper in the oven to bake 15... '' sauce slathered on top Bolognese over pappardelle is just that – and. The ground beef in a bowl, thoroughly combine all the ingredients together then... Stir it in until blended foods most people love salt and sugar if tomatoes are too,! Is in the oven, start cooking the creole sauce on top of the region into a and! Is browned, remove from the heat, and celery, onion, green yellow. It out when it ’ s been an hour total stir until it is browned, remove from the to... With added flavors from the garlic peppers in a skillet saute the trinity (,... Few minutes and top with the creole sauce recipe and prepare delicious and healthy for! Cafe meatloaf with sauce… bake at 350 degrees F. remove from the garlic bell peppers in a loaf and on. Add a pinch of sugar pinch of sugar if tomatoes are too acidic ingredients together, then transfer a! Chef, restaurant or culinary professional and Worcestershire and return to the Search... Loaf: 1 1/2 Ibs ketchup, Worcestershire sauce and brown sugar whisk... Skillet saute the trinity ( peppers, and celery ) into a loaf pan for 1... To low, and let cool slightly the wine, tomatoes … creole.... This simple Bolognese over pappardelle is just that – simple and easy 5 x inch...

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